Authors in Bloom: Easy Homegrown Tomato Soup

Authors in Bloom Blog Hop Badge

Mar 27-Apr 5, 2017

Cherry tomatoes are so easy to grow! And you don’t even need a big garden for it. These little guys do great in containers. Sun, soil, water and a little tomato fertilizer and you’re good to go.

Last year I planted an extra cherry tomato seedling I had in a five-gallon bucket and it grew to be about 5 feet high. (A wire cage helps if you don’t have a railing or something nearby for support). Gave me tons of tomatoes for months.

Usually I grow my cherry tomatoes in grow boxes (from A Garden Patch) on my porch. These handy boxes have a water reservoir on the bottom so you don’t have to water the plants so much (although in the heat of summer I was filling that reservoir every day — tomatoes can be very thirsty!)

The tomatoes in my grow boxes FLOURISHED. Last year was my biggest harvest yet! Here’s a snapshot of the plants just before they started bearing fruit. That’s six tomato plants in two grow boxes:

Large, healthy cherry tomato plants in growboxesWhen the plants grow this well, there are a lot of tomatoes. And I mean A LOT! This was just the first harvest.

Three silver bowls filled with cherry tomoatesSo, what do I do when my kitchen is overrun with tiny little tomatoes on every possible surface? I make SOUP.

And here’s the recipe I use that turns out great every time!

Easy Homegrown Tomato Soup

Download a PDF copy of this recipe for printing.

(Makes approx. 4 servings)

Tomato soup ingredients (broth, carrots, potatoes, basil, onion, tomatoes) layed out on a counterIngredients

  • 40 cherry or grape tomatoes
  • 3 white potatoes (peeled and cubed)
  • 3-4 large carrots, chopped
  • 1 white onion, chopped
  • 1 32oz. box of low-fat/low-sodium chicken broth (or vegetable broth)
  • 1 cup water
  • 1 tsp chopped garlic
  • 4-5 fresh basil leaves (chopped), OR 2 tsp dried basil flakes
  • 1 tsp dried oregano*
  • a dash of ground cayenne pepper
  • small amounts of black pepper and salt to taste
  • optional garnish: parsley, croutons and shredded cheddar cheese

*Could use fresh oregano; I just don’t have any in my herb garden to test with.

Equipment

You will need a large covered sauce pan, an electric blender, a ladle, a wire sieve/fine mesh strainer, and a second sauce pan for use during blending.

Directions

  1. Add all the vegetables to a large sauce pan.
  2. Pour in the chicken broth and water.
  3. Add the garlic, basil and oregano, then a dash of cayenne and stir.
  4. Taste the broth and add salt and black pepper to taste.**
  5. Bring the saucepan contents to a boil, then reduce heat, cover the sauce pan and simmer for about 40 minutes or until the potatoes and carrots are fork-tender.
  6. Ladle the soup into the blender in small amounts and puree until smooth.
  7. Place the sieve over the second saucepan and strain the soup coming out of the blender to remove the tomato seeds and skin.***
  8. Repeat steps 6 and 7 until all the soup has been blended and strained.
  9. Place the pureed soup on the stove to heat through if it has cooled while blending.
  10. Serve in a mug or bowl with a sprig of parsley, croutons or cheddar cheese sprinkled on top.
    Traditionally, this soup goes great with grilled cheese sandwiches. Enjoy!

A white bowl filled with delicious tomoato soup.**I find it usually needs a bit of salt, but not as much as you’d find in regular cartons of chicken broth, which is why I go for the low-sodium variety. You can also add more cayenne pepper if you like your soup a little spicy.

***Because the soup is thick, you may need to use a spoon to stir it around in the sieve to help it through the mesh. Worth the extra effort, though. Soup comes out so silky! Don’t want to strain? That’s okay, too. I’ve had the soup without straining and it’s fine. The seeds and skin won’t kill ya. 😉

 

Leftovers? Store portions of the soup in air-tight containers for a week in fridge or for months in the freezer.

Blog Hop Giveaways

What’s a blog hop without a few prizes, right? There’s one giveaway right here on my blog (and all the other blogs in the Authors in Bloom blog hop), and then there’s the Grand Prize drawing for those who:

***visit and comment on ALL the blogs in the hop***

(Be sure to include your email address in the comment areas of the blog hop participants so you can be contacted if you win.)

Only visitors who visit every stop on the blog hop are eligible for the grand prize.

Grand Prize from the Blog Hop Host: Kindle Fire or Nook (winner’s choice) along with a 2nd prize of $25 gift card.

Visitors to my blog, are eligible to win:

I write time travel romance and the first book in my Soul Mates series takes place in 1957. So, in honor of WISHING YOU WERE HERE and the decade I love so much, I’m giving away:

A pair of handmade, Fabulous Fifties Retro-style Floral Earrings from my Crafts by Cathy Etsy Store

White and Gold Floral EarringsAnd if you want to check out my time travel novel, you can find it at Amazon.com:

Wishing You Were Here (Deluxe Edition) by Catherine Chant book cover

Available for FREE in Kindle Unlimited and the Prime Lending Library, too!

This new “deluxe” version includes followup novella, LOST WITHOUT YOU, so you actually get two stories for the price of one!

And it’s on sale this month for just 99 cents. Bargain!

To enter MY DRAWING, leave a comment here on my page and tell me What is your favorite (or least favorite) decade? for one chance to win.Subscribe to my author newsletter (worth two entries!), subscribe to my workshops newsletter (another entry!), visit my Facebook page, or follow me on Twitter, for additional entries (6 chances total!)

A Rafflecopter has been set up to make entering easy:

The winner of my giveaway will be announced in the comments section of this post by April 7. The winners of the Grand Prizes will be announced on the blog hop organizer website: www.diannevenetta.com by April 7. Good luck!! 😀

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